TRUFFLES PASTA tagliatelle, egg, champignons, black truffle olive oil, secret cheese sauce - 420 g
BACON PASTA tagliatelle, egg, toasted bacon, secret cheese sauce, bell pepper - 420 g
MAC & CHEESE tagliatelle, egg, secret cheese sauce, black pepper - 420 g
Main courses
PORK TENDERLOIN pork tenderloin medallions, grilled vegetables, lettuce, green pepper sauce - 380 g
CHICKEN STEAK grilled chicken breast, lettuce, cherry tomatoes, sweet chili sauce and spiced potatoes - 380 g
STEAMED BEEF beef tenderloin softened for more than ten hours, served with fresh button mushrooms, root vegetables and pasta - 420 g
TORPEDO SHRIMP breaded shrimp, lettuce, sweet chili sauce and spiced potatoes - 380 g
DUCK BREAST grilled duck breast, tagliatelle, secret cheese sauce, egg, black pepper - 520 g
SIDE DISH spiced potatoes, green pepper sauce and salad - 220 g
STEAK I. SIRLOIN - DRY-AGED dry-aged sirloin steak, cooked medium and rested in butter. A portion is approx. 300-400 g. Ask your server! - 100 g
STEAK II. CREEKSTONE USA PRIME - DRY-AGED dry-aged rib-eye, premium Black Angus, selected from the top 2-3% of production. A portion is approx. 300-400 g. Ask your server! - 100 g
Desserts
Pancakes with hazelnut spread American pancakes with hazelnut spread and walnuts - 200 g
Gado pancake 2.0 american pancake / raspberry / honey / fried almonds - 200 g
Desert of the week creativity and simplicity - 85 g